Back for a second year, Cocoa Hazelnut Crunch Nut Butter is a sweet and nutty chocolate spread that’s rich, flavorful, and perfectly smooth for spreading on toast—or enjoying straight from the spoon. Crafted from a blend of hazelnuts and cashews, this flavor is swirled with cacao butter, cocoa powder, date syrup, and vanilla bean, then finished with the satisfying crunch of dry-roasted hazelnuts. With a taste reminiscent of brownie batter, it’s an indulgence you can enjoy guilt-free. Delicious by the spoonful, blended into milkshakes, drizzled over oats, or baked into Double Chocolate Cocoa Hazelnut Cookies.
